Risotto with clams (Risotto alle vongole) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 85) by Paola Bacchia

  • store-cupboard ingredients
  • clams
  • Show all ingredients...

  • EYB Comments

    Can substitute pipis for clams, and vialone nano rice for carnaroli rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pipis for clams, and vialone nano rice for carnaroli rice.

  • Lafro on April 25, 2024

    I used a non alcoholic wine to make this which I think made this taste too sweet. Recipe specifies use of a dry wine so would ensure this if trying this recipe again in the future. Also used aborio rice so not sure if this also impacted the flavour and texture.

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