Crumbed flathead with pecorino & parsley (Pesse apanado) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 134) by Paola Bacchia

  • lemons
  • flathead fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese.

  • Lafro on March 26, 2022

    Delicious! Even my husband who doesn't enjoy fish said he would happily eat it again.

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