Braised peas & fennel (Finoci e bisi in tecia) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 165) by Paola Bacchia

  • baby peas
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute dill for all or part of parsley. You may use the Really good vegetable stock recipe on p. 244.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork & pancetta skewers (Carne in speo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for all or part of parsley. You may use the Really good vegetable stock recipe on p. 244.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.