Cumin-y chicken and rice with peppers and peas from Dinner in One: Exceptional & Easy One-Pan Meals (page 137) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs for breasts.

  • jfleissn on January 17, 2023

    Mixed on this one. The chicken part was amazing. We used boneless breasts, and cooking them this way—using the spice paste, browning very lightly, then basically steaming whole with the rice—produced incredibly juicy and flavorful chicken. The rice I found rather dry. It was cooked through, but many recipes of this type use tomatoes and I think that might have helped this one. Flavors were good, though I meant to add the suggested optional sausage and forgot to do so because that note was only on the second page in the cookbook.

  • Melissa_427 on November 23, 2022

    I really struggle with the timing given for most one pot rice and protein dishes, my rice was underdone and likely could have used more liquid from the beginning. I might try again and make some adjustments, the flavors were great.

  • eileentien on October 31, 2022

    Easy to make. Tasted similar to paella. Husband and I thought it was great. 5-year-old daughter liked the chicken but didn't like the rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.