Puffy spoonbread with corn, crab, and roasted red peppers from Dinner in One: Exceptional & Easy One-Pan Meals (page 166) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked shrimp for crabmeat.

  • sarah_0tijes on February 19, 2026

    This was just okay. It weirdly didn’t taste like much considering the ingredients. It’s like… it didn’t taste like nothing. But also didn’t taste like anything.

  • kari500 on December 06, 2023

    Very easy to put together once you have everything chopped. My husband loved this. I realized yet again that I don’t love eggs. I think with cheese this would have been more up my alley, but that’s on me, not the recipe.

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