Savory bread pudding with asparagus, pesto, and Gruyère from Dinner in One: Exceptional & Easy One-Pan Meals (page 170) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar snap peas for asparagus.

  • grayson_za2zb6 on February 09, 2026

    This comes out with perfect texture every time and is super riff-able.

  • peaceoutdesign on November 14, 2024

    This came out more eggy than bread pudding so it was not added to the list to make again. I did add chicken for the carnivore in the family.

  • kari500 on May 01, 2024

    I used more cheese and more pesto. Delicious. Salad with a sharp vinaigrette on the side was appreciated to cut the richness. This was a hit, especially with C.

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