Spicy tomato white beans with sage, pecorino, and garlicky crostini from Dinner in One: Exceptional & Easy One-Pan Meals (page 216) by Melissa Clark

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Notes about this recipe

  • MarciK on February 06, 2023

    This was decent, but it felt like something was missing that would have put it over the top, a savory element. Perhaps if I had been able to get my onions to brown better in my pressure cooker, that would have added the missing flavor element. I topped it with the optional anchovies, and that helped some even though anchovies aren’t a favorite. I recommend that if you have anchovies around. Don’t skip making the garlic bread. It needs it. Editing to say this was much better the next day. Found out also that I mistakenly bought the wrong cheese, so I added Parmesan as well, and that probably helped. I stand by using the anchovies.

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