Citrus breakfast salad with spicy chile granola from Salad Freak: Recipes to Feed a Healthy Obsession (page 38) by Jess Damuck

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Notes about this recipe

  • Eat Your Books

    See recipe for citrus fruit and seed suggestions.

  • katsrising on April 12, 2024

    This recipes was yummy. I ate it every day for a few weeks. I reduced the spice amount but the yogurt was a good counter balance. If you want something interesting, I highly recommend this!

  • LKrishnan81 on November 04, 2022

    The granola alone is a keeper. Lovely breakfast salad, and easily riffable.

  • MollyB on August 03, 2022

    I used the full amount of chile flakes, and let the oil cool to room temp, and the granola was a bit too spicy for me! If I make it again, I'd use half the chile (like tarae1204 suggested) and probably only steep it for 3 or 4 min. The granola was good when used sparingly with the fruit and yogurt, but too much overwhelmed the taste of the fruit. I think I'll probably be using it more like I'd use croutons, to liven up green salads. Or maybe to garnish something like squash soup?

  • tarae1204 on March 30, 2022

    A salad that is more than the sum of its parts, even when all the parts are completely delicious to begin with! The juicy citrus, crunchy granola, and creamy dairy (I used cottage cheese) play wonderfully together. I used half the stated quantity of chili flakes and was happy with the spice level of the granola. I also finished the salad with hot honey and good olive oil.

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