Crispy chicken with gingery cabbage, mandarins, and almonds [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 44) by Jess Damuck

  • scallions
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute Savoy cabbage for napa cabbage, and satsumas for Kishu oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for napa cabbage, and satsumas for Kishu oranges.

  • valderaa on February 26, 2025

    Good salad base. Mostly followed recipe. Dressing is pleasant, mild. Added Mizuna. Sub'd "chick'n" cooked in air fryer. Did not toast almonds. Better next day after dressing had time to meld with greens. Better with air-fryer fish (arctic char) - yum!

  • ethedens on February 10, 2024

    Absolutely delicious and very easy to do. Spoonful of soy sauce on top was welcome addition. Would maybe consider marinade for chicken before breading next time or seasoning chicken itself more.

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