Swiss chard with garlicky yogurt and crispy egg from Salad Freak: Recipes to Feed a Healthy Obsession (page 48) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh, and can use the chili crisp oil on page 260.

  • ethedens on January 10, 2025

    I loved this. So good. It's always the recipes I question that turn out to be the best. Subbed kale for chard and used sour cream in place of the labneh because I needed to use both up. Would absolutely make again. 4.25/5

  • tarae1204 on February 26, 2024

    This is a really healthful and delicious breakfast - savory, balanced, and high protein. Could prep chard night before to make it easier. I would eat this for any meal, but I appreciate its ease for the morning, and the lemon and chili perk you right up.

  • Eater1547 on January 25, 2024

    I agree with the substitutes in the other note. This was so comforting in the fall/winter when you want a warm and protein packed breakfast or lunch. I’ve made it several times. Healthy comfort food perfection!

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