Polenta 'Isola' style (Polenta all'Isolana) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 247) by Paola Bacchia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-roasted stuffed banana peppers (Peveroni ripieni); Chicken with roasted peppers (Pollo co'i peveroni); Stuffed little meat rolls (Useleti scampai); Alice's meatballs (Polpettine di Alice); Livia's one-fish stew (Brodetto de Livia); Angelina's braised cuttlefish with peas & cinnamon (Seppie e piselli di Angelina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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