Shrimp and macaroni salad from Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island (page 84) by Emily Meggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on April 24, 2023

    This makes a large amount of macaroni salad. Not that I'm complaining, but just be prepared for lots of leftovers. The recipe is easy enough, and very little work. Would be great for a BBQ. She instructs that this can be served room temp or cold, but I prefer to make it ahead and serve/eat it cold. Don't be shy with the paprika and celery salt as this can eat bland without. I am pretty sure I also increased the amount of mustard and pickle relish (just eyeballed it).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.