Lamb meatballs with cucumber and herbs from Salad Freak: Recipes to Feed a Healthy Obsession (page 116) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep milk yogurt or Greek yogurt for labneh.

  • rmardel on July 26, 2024

    Absolutely excellent. We are a lamb-loving family, but this was surprising in a very good way. The richness of the lamb, the garlicky creaminess of the lebneh and the fruity pickled golden raisin and onions combine perfectly with the herbs create a complex layering of flavors that walks a fine line between striking and nuanced. Will definitely be making again.

  • ksg518 on May 04, 2022

    This is excellent. I rarely eat lamb and even more rarely cook with it so I was concerned about the cooking time but the recipe was correct. The red onion and raisin pickle is a great way to tone down the lamb's richness so don't skip that part.

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