Pickled blackberry and shallot panzanella with sumac from Salad Freak: Recipes to Feed a Healthy Obsession (page 142) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mulberries for blackberries.

  • rmardel on July 09, 2024

    Fabulous salad! The tartness somehow balances and even accents the often hidden sweetness of my blackberries. The shallots mellow with time and a slightly longer soak does not hurt. I've discovered that cornbread makes the best croutons for my gluten-free life and they worked very well with the flavors of this salad. Blackberry season is long, and usually hot. This will become a staple.

  • Eater1547 on January 25, 2024

    This recipe is outstanding. Our go to for luncheons and potlucks in the summer.

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