Ode to the scuttlebutt [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 148) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the focaccia bread on page 258.

  • LKrishnan81 on March 08, 2024

    I love this salad. It's easy to get a bit too salty with all the briny ingredients, but when balanced it's a knockout. Also works well as a sandwich filling, in toasted focaccia of course.

  • Eater1547 on January 25, 2024

    A great salad that involves a bit more work but it’s restaurant quality. I keep pickled beets in the fridge to make it easier to make on a Saturday morning for a luncheon later in the day.

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