Cucumber breakfast salad from Salad Freak: Recipes to Feed a Healthy Obsession (page 172) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on July 12, 2024

    This is good, something like çilbir meets avocado salad. Sadly although it was good, and I love all the components, this just didn't work for me and my taste preferences. I would certainly eat the eggs and yogurt with the cumin blend and olive oil, perhaps with the addition of some Aleppo pepper flakes. And I would also happily eat a salad of cucumber, avocado, yogurt, and the spices, perhaps with a bit of garlic. I probably won't put the two together again.

  • Eater1547 on January 25, 2024

    I agree with the other note. One of my favorite recipes in the book.

  • MollyB on September 02, 2022

    This was great! It far exceeded my expectations, and I'll definitely be making it again. It was perfect for a hot, late-summer morning. I was skeptical about the amount of coriander and cumin seed, but I used the amounts as written and it worked.

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