Weeknight red beans and rice from The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen (page 153) by Jennifer Chandler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 01, 2023

    This was easy & turned out well. I did add a little cornstarch to thicken it at the end. I think it would have been perfect had my andouille not been too smokey for our taste. I used Aidell's and would try something else in the future.

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