Beets, tomatoes, and cilantro [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 202) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use red or yellow beets.

  • jenmacgregor18 on September 16, 2024

    This is really good, simple,& beautiful. I never would have thought to put this together, but it works. Great little side salad. I did add a bit of vinegar to my dressing

  • Eater1547 on January 25, 2024

    This is spectacularly good. It’s also beautiful yet so simple. I roasted a big batch of beets to make this and the other salad that has hard boiled eggs and is supposed to be a sandwich but isn’t. The name escapes me.

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