Shredded kale and Brussels with roasted squash and pomegranate [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 218) by Jess Damuck

  • apple cider vinegar
  • delicata squash
  • Show all ingredients...

  • EYB Comments

    Can substitute sheep milk yogurt for coconut milk yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep milk yogurt for coconut milk yogurt.

  • ethedens on September 12, 2024

    This was so good. Next time I wouldn't try shredding kale with the shredding attachment and would just chop straight in food processor. We both gave it 4/5, which for Alex and a salad is impressive

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