Roasted vegetables with horseradish goat cheese and challah croutons [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 244) by Jess Damuck

  • lemons
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can use fresh or jarred horseradish, and the challah bread on page 257.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can use fresh or jarred horseradish, and the challah bread on page 257.

  • ethedens on October 08, 2024

    Would have liked less lemon or a bit of sweetness in the spread, as it felt like too much. The bread was good and potatoes were AMAZING with the sauce. Glad I didn't put extra lemon on the top. 3.5/5 with the caveat that it may be higher if my body wasn't rejecting the sheer volume of vegetables I've eaten in the past few days

  • LKrishnan81 on March 08, 2024

    Gorgeous! The schmear is delightfully punchy and dippable on its own.

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