Chai orchard doughnuts from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 31) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased apple butter for the book's "Maple apple butter."

  • gretchen_mcldh6 on March 02, 2026

    We love these donuts! Love the flavor. I used apples from my apple tree to make the apple butter. I also used all purpose flour instead of whole wheat.

  • Anea25 on September 08, 2024

    I really liked their flavour, the texture was a bit too much for me so I might change the ratio of whole wheat to regular flour

  • anya_sf on November 09, 2022

    I reduced the apple cider the day before baking, so these were quick to make in the morning. I only got 10 doughnuts. I needed an extra tablespoon of butter for brushing and there was a lot of extra sugar mixture. Baked doughnuts are really just muffins in a cute shape, but somehow they feel like more of a treat. Not too sweet, these were really good.

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