Cheddar-fried eggs with bacon and herbs from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 35) by Tieghan Gerard

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Notes about this recipe

  • Saltairelife on October 24, 2025

    This wasn't great.

  • christinezac on July 16, 2022

    Love this. I didn’t have some of the herbs- only cilantro ( not in recipe) and basil. Delicious! The cheese I had didn’t come out crunchy ( not sure why) but overall delicious!

  • southerncooker on April 17, 2022

    This was good, but my cheese stuck to my cast iron pan. I only used one egg, and precooked chicken bacon. I ordered flat leaf parsley in my grocery pick up and they gave me cilantro so I used that as one of the herbs in the herb salad.

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