Jerusalem-style egg and cheese bagel with green zhug from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 36) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 30, 2023

    Messy to eat but tasty. I used store bought salsa verde for the zhoug.

  • southerncooker on May 19, 2022

    I used a skinny everything bagle and rainbow Swiss Chard from my farm share instead of spinach.

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