Curried goat from My America: Recipes from a Young Black Chef (page 223) by Kwame Onwuachi and Joshua David Stein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly steamed rice; Dhal puri roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • Acarroll on April 27, 2024

    This was ok. A LOT of effort. And mine was incredibly bright green from the green seasoning, it didn't look like the picture. I made it with camel instead of goat which worked well.

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