Herb and mustard potato stacks from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 50) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Champagne vinegar for apple cider vinegar and whole-grain mustard for Dijon mustard.

  • Saltairelife on October 24, 2025

    Creative presentation. Try again in a single cast iron skillet for presentation.

  • Frogcake on June 16, 2024

    We loved these stacks! They come together quickly and they are delicious. Also tried this method using sweet potatoes.

  • christinezac on July 12, 2022

    Amazing! Just as described- crispy on outside and buttery on inside. I made one pan of the muffins and one pan straight up on tray- those also delicious and extra crispy like chips.

  • averythingcooks on June 09, 2022

    I made these last night and we both liked them. I appreciate the fresh herbs and I used the grainy mustard (good tip Devons) & champagne vinegar. Maybe more time was needed to get crispier edges but by then, our steak was rested & ready so next time I would start them earlier/bake longer. Another thought is to use the thinner setting on my mandolin when slicing the potatoes.

  • Devons on June 05, 2022

    Tasty; guests liked them. Feeling dull because I didn't buy potatoes that were smaller in diameter than the muffin tin cups. Therefore, I had to trim the edges of the potatoes then slice so they would fit in the cups. Also, I'll use a whole grain mustard next time -- the mustard grains would help the final product look prettier than mixing in regular Dijon into the oil mix. Book photo p. 51, the stacks look quite tall. Be aware that this will depend on the depth of your muffin cups. My stacks were not as tall; maybe next time stack them higher than the top of muffin cup? Not sure.

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