Giant spinach and artichoke soft pretzel from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 57) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • courtney_nb7i83 on March 08, 2026

    This was great. I would suggest doing half Greek yogurt and half cream cheese for added cheesiness. You can find a video on her site demonstrating how to roll out and stuff the pretzel. Definitely a wow factor!

  • Williamssj7 on November 08, 2024

    Good but too spicy and I love heat! 1/2 the red pepper flakes

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