Zuppa Toscana with gnocchi from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 80) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased gnocchi for the book's "Cauliflower gnocchi" and the book's homemade "Spicy Italian chicken sausage" for purchased spicy Italian chicken sausages."

  • dorothy_2zgupb on February 18, 2026

    Used spicy Italian sausage, minus the celery, and used pecorino Romano. Delicious

  • Saltairelife on October 24, 2025

    Good.

  • anya_sf on May 15, 2024

    Super flavorful, hearty soup that was surprisingly quick to make. I added a couple of chopped carrots with the celery. I had to add another cup of chicken broth to have enough liquid for all the gnocchi (I used TJ's frozen). Despite using coconut milk, the soup fortunately did not taste of coconut.

  • kaityblueeyes on January 15, 2023

    This was so good! Used pork sausage because that’s what I could find. It feels hearty and nourishing.

  • Ducksinarose on October 25, 2022

    I used half pork Italian sausage from Whole Foods and half leftover rotisserie chicken. I used cauliflower gnocchi from Trader Joe’s. So good and so easy. Highly recommend!

  • averythingcooks on June 28, 2022

    This was really delicious! I used a spicy pork sausage, and as my pack of potato gnocchi was only 1/2 the size needed I added leftover cooked chicken. I did fuss a little as I am in fridge clean out mode right now (chopped sundried tomatoes, cream in place of coconut milk, a parm rind & chopped roasted red pepper). I keep some dried herbs on hand (ie thyme, oregano) but dried basil is something I never buy. Lastly, in place of kale, I used fresh spinach & fresh basil. We loved this hearty bowl with some garlic bread on the side.

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