Rosemary chicken avocado salad with bacon shallot vinaigrette from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 93) by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute peaches for nectarines.

  • jillianefoley on February 24, 2026

    would make this chicken again! dressing was so-so.

  • ethedens on July 23, 2022

    The family enjoyed this but thought that it was a bit of a hodge-podge between the fruit, the avocado, the dressing, and the chicken. LOVED the seasoning on the chicken though. May add a touch of honey to the dressing next time.

  • anya_sf on June 19, 2022

    There was a lot going on here, but everything went together well. Still, the recipe could be simplified (e.g., omit shallot from chicken marinade, use only nectarine or tomatoes) and would still be great. Thin-sliced chicken breast baked in 20 min, so tenders might be done sooner. Rather than discard the bacon fat, I reserved it and added olive oil to make 1/4 cup. Next time I'll reduce the vinegar to 2 Tbsp. My family of 3 devoured it all; everyone had seconds.

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