Kale Caesar with house dressing and sourdough croutons from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 98) by Tieghan Gerard

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Accompaniments: Lasagna alla vodka

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Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for tahini, fish sauce for tamari, and nutritional yeast flakes for Parmesan cheese.

  • sarah_omm1n8 on April 01, 2026

    Added salmon and it was delicious!

  • karliekramer on October 02, 2023

    The mix of romaine and kale, plus the addition of avocado, level this up from a tradish caeasar. If you're serving it with a carb-heavy pasta dish, skip the croutons.

  • averythingcooks on January 01, 2023

    I came for the dressing and was pleasantly surprised at how much we liked the use of tahini. As always, I added 1/2 of the fish sauce then tasted - that was enough for us. I used parmesan in the dressing, for my homemade croutons and then grated over my simple salad of romaine with thinly sliced red onions. I made a 1/2 recipe and there is enough leftover for tonight's dinner. A repeat idea for sure.

  • christinezac on July 24, 2022

    Great Caesar dressing without needing anchovies. I used apple cider vinegar instead of the champagne vinegar. Used nutritional yeast. Delicious.

  • southerncooker on June 07, 2022

    I made a half recipe for daughter and I and we loved it. I used regular kale, red lettuce, tahini, fish sauce, nutrional yeast in the dressing, and Parmesan on top. We loved the dressing even though I forgot to add the vinegar.

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