Easy ricotta ravioli with lemon herb corn from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 128) by Tieghan Gerard

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Notes about this recipe

  • Bessp on September 04, 2025

    This was a relatively easy recipe. Once the ravioli were made, it came together super quickly. I should have used the smaller, round wonton wrappers. The bigger, square ones were just too much dough around the edges, which detracted from the "ravioli-ness" of them. Still, the filling was rich and flavorful, the corn was buttery and sweet and herbaceous, and it made a lovely summer dinner.

  • Shaxon on April 03, 2022

    Store bought cheese ravioli would be much easier. The "sauce" came together quickly, but it wasn't very saucy. Overall pretty good as a vegetarian dish to serve to company.

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