Lemon rosemary chicken with forty garlic cloves from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 182) by Tieghan Gerard

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Notes about this recipe

  • authoress777 on December 30, 2025

    I made the instant pot version, and it was very tasty!

  • julesamomof2 on November 22, 2022

    I made the oven method of this recipe and it was clearly not tested before inclusion in the book. The chicken was fully cooked, almost bordering on over done and the garlic was still raw. Fortunately I took one look at the pan before adding them and reduced the garlic cloves from 40 down to 10 but still the garlic was to be avoided and lent a bitter note to the sauce. Oh and also, the instructions state to add the unpeeled garlic cloves to the pan but that was clearly a mistake also.

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