Coq au vin blanc meatballs from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 186) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms.

  • Nrnarayan on May 29, 2025

    Liked the sauce a lot, but wasn't a fan of the meatballs they were underseasoned. Next time I'll use another chicken meatball recipet

  • Lsblackburn1 on December 12, 2023

    I was underwhelmed by this, sadly. Ingredient list ticked all the boxes, but the result wasn’t as delicious or creamy as I wanted it to be.

  • anya_sf on June 27, 2022

    The meatballs were fine, but more work and not better than chicken thighs (and actually more expensive at my market). For the dairy, I used half-and-half, which instantly curdled when poured into the reduced wine. Maybe heavy cream wouldn't curdle, but milk surely would. Also wanting a thicker sauce, I added a flour-heavy cream slurry to thicken and smooth out the sauce. In the end, the dish was very tasty, but I wouldn't make this again as written.

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