Slow-roasted Sunday chicken from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 193) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_a40gn2 on April 25, 2026

    I made these with chicken thighs instead of a whole chicken. It was a hit with our family. I also added some cherry tomatoes that needed to be cooked. It turned out great!

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