Fried rice balls (Supplì al sugo) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 64) by Benedetta Jasmine Guetta

  • chicken broth
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Arborio rice for carnaroli rice, vegetable broth for chicken broth, matzo crumbs for breadcrumbs, and peanut oil for sunflower oil. Can use the tomato sauce on pages 136 or 100, and the recipe can also be made with leftover risotto. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for carnaroli rice, vegetable broth for chicken broth, matzo crumbs for breadcrumbs, and peanut oil for sunflower oil. Can use the tomato sauce on pages 136 or 100, and the recipe can also be made with leftover risotto. See recipe for variations.

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