Pasta with tomato sauce (Tagliolini freddi all'Ebraica) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 100) by Benedetta Jasmine Guetta

  • tomatoes
  • extra virgin olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes or tomato puree for fresh tomatoes, and tagliatelle or capellini pasta for tagliolini pasta. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat patties with garlic and herbs (Pinzette (o pizzette) di carne con aglio ed erbetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes or tomato puree for fresh tomatoes, and tagliatelle or capellini pasta for tagliolini pasta. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.