Pharaoh's wheel (Ruota del Faraone) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 118) by Benedetta Jasmine Guetta
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pine nuts
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raisins
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EYB Comments
Can substitute tagliatelle pasta for tagliolini pasta, extra virgin olive oil or pan juices for goose fat, and ground beef for goose prosciutto. Can use the goose prosciutto on page 49. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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