Baked pasta casserole (Lagane al forno) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 126) by Benedetta Jasmine Guetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or vegetable broth for beef broth. Can use the fresh egg pasta on page 103, and fresh or frozen peas.

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