Whipped provolone cauliflower from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 199) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan chicken saltimbocca with fried lemon caper sauce; Mom's pot roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 26, 2024

    I made this to use as a bed for a rich beef stew and it was delicious. I had aged provolone to use & pulled a cube of roasted garlic paste from the freezer (in place of the fresh). I used the food processor to ensure it was super smooth and we both agree - this stuff is awesome :)

  • anya_sf on March 01, 2023

    Made to accompany pot roast, this was delicious. Not a fan of raw garlic, I cooked the cloves with the cauliflower for the last minute or so. I saw no need to pat the cauliflower dry. An immersion blender did a surprisingly good job here, despite no liquid. I substituted gruyere for provolone.

  • kaityblueeyes on February 13, 2023

    I’m a huge fan or cauliflower mash and this version hits all the marks. Loved it and will definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.