Vicenza-style stockfish (Baccalà alla Vicentina) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 160) by Benedetta Jasmine Guetta

  • canned sardines in oil
  • onions
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  • EYB Comments

    Allow stockfish to soak for 3 days. Can substitute cod fillets for stockfish.

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  • Eat Your Books

    Allow stockfish to soak for 3 days. Can substitute cod fillets for stockfish.

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