Mongolian beef from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 210) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • averythingcooks on June 17, 2022

    I cut this in half using a 14 oz striploin & I topped up a smaller amount of broccoli with extra veg (sweet peppers & red onions). Cooking the beef in small batches is really key re: not over cooking the thin strips and with everything prepped / ready to go, the beef, veg & really flavourful sauce (made with the suggested sambal oelek in place of red pepper flakes) came together quickly for a great dinner bowl served over coconut rice. This version is less sweet than others I've made and it's a repeat for sure.

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