Red mullet with raisins and pine nuts (Triglie con uvetta e pinoli) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 168) by Benedetta Jasmine Guetta

  • raisins
  • extra virgin olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute bream, red snapper, sole, sand dab, or Pacific rock cod for red mullet.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried escarole (Torzelli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bream, red snapper, sole, sand dab, or Pacific rock cod for red mullet.

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