Sesame soy miso-glazed salmon with seasoned coconut rice from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 227) by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower, asparagus, or Brussels sprouts for broccolini; tamari for soy sauce; white miso for red miso; and jasmine rice for sushi rice.

  • zoe_fzh8d1 on May 01, 2026

    Yummy and easy!

  • athena_0c465i on February 05, 2026

    A go to recipe!

  • peaceoutdesign on March 06, 2025

    It is a fast meal and great for a weekday dinner. The salmon came out perfectly cooked.

  • Devons on September 28, 2023

    Used Chilean Sea Bass. Lovely flavors, very pretty on the plate. Steamed some broccoli in the microwave, added to the pan at the end. Also added cherry tomatoes. Used brown jasmine rice.

  • kaityblueeyes on March 14, 2023

    As someone who is not a huge salmon fan, this was delicious. I loved the pops of pomegranate and the rice was a great compliment. I cooked for total of 8 mins and it came out perfectly medium rare.

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