Crispy chipotle fish tacos with creamy poblano sauce from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 231) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chile powder for Tajin seasoning and purchased taco shells for the book's "Seasoned taco shells."

  • peaceoutdesign on March 30, 2025

    I thought that this was good even though we over-cooked the fish. Because we had kids at the table, I served the Tajin separate from the mango. I served on home-fried tostada shells but would really like to try the books Seasoned Taco shells on page 205. The poblano sauce was the best part.

  • christinezac on August 11, 2022

    Delicious- was missing the mango, cilantro and for the poblano- the poblano! Also didn’t broil the garlic. Still delicious.

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