Crinkle-top roasted banana bread from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 274) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for raw honey.

  • someryarns on July 11, 2022

    I made this to use up some over-ripe bananas. I only had 4, but it still came out delicious. I substituted half all-purpose flour and half whole wheat flour for the whole wheat pastry flour and used fine sea salt instead of Himalayan pink salt. The batter tasted way too salty, and I was worried about the finished product, but the salt and chocolate chips worked really well together.

  • adelina on April 10, 2022

    Nice spin on banana bread. Came out super moist. Used maple syrup and only 5 bananas since that is what I had at home.

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