Caramel pretzel filling from Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats (page 210) by Paul Arguin and Chris Taylor (Pie)

  • eggs
  • dulce de leche
  • Show all ingredients...

  • EYB Comments

    Can substitute thin pretzel twists for thin pretzel sticks, and flaky salt for pretzel salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thin pretzel twists for thin pretzel sticks, and flaky salt for pretzel salt.

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