Zingy marinated olives (Zaytoon) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 33) by Reem Assil
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dried arbol chiles
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garlic
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- Serves : 2 1/3 cups
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EYB Comments
Can substitute Aleppo pepper or red chile flakes for dried arból chiles; and thyme for oregano sprigs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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