Spice cake with garlic and shallots (Ver masala) from On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (page 18) by Romy Gill

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 10 cakes

  • EYB Comments

    This is a spice blend traditionally stored in small tablets or cakes, so it can be easily added to sauces. It is not a dessert cake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a spice blend traditionally stored in small tablets or cakes, so it can be easily added to sauces. It is not a dessert cake.

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