Pulla yeast coffee bread (Pitko) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 34) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2024

    Very similar to the recipe in Scandinavian Cooking, but half the yeast and salt, shorter rising times, and higher oven temperature. The other recipe works better for me.

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