Banh mi from Pot on the Fire: Further Exploits of a Renegade Cook (page 56) by John Thorne and Matt Lewis Thorne

  • seedless European cucumbers
  • French bread
  • Show all ingredients...

  • EYB Comments

    Can substitute hot sauce, pate, butter, Maggi seasoning, or a combination of mayonnaise and the book's "Nuoc cham" for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot sauce, pate, butter, Maggi seasoning, or a combination of mayonnaise and the book's "Nuoc cham" for mayonnaise.

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