Pigeon Hill Bay crab cakes from Pot on the Fire: Further Exploits of a Renegade Cook (page 157) by John Thorne and Matt Lewis Thorne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jeshaprekop on May 28, 2025

    Followed the recipe and let the crab cake rested for over an hour in the fridge. When it comes to pan frying, they still barely hold together. Kinda fell apart when flipping over. Perhaps needed to be packed slightly tighter in the cookie cutter mold. (?)

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